He notes, at one point, while looking at a collection of vintage dope bags, that he never lived in the Lower East Side-he only went there for the music and to score drugs. In many ways, Bourdain reflects on that man, who somehow fought his way out of these slummy streets to eventually become the executive chef at Les Halles, serving fancy French fare to suits in the Financial District. This is the story of those others, the story of who and what shaped Bourdain when we first got to know him in his 2000 book, Kitchen Confidential. "Where new arrivals settled, built communities, and moved on, only to be replaced by others." The Lower East Side was in many ways the cradle of New York," he says, clearing his throat. "This is a show about a very special place. In a scratch voiceover, Bourdain explains the importance of the old neighborhood he haunted. It's a tribute to the artists and rockers who influenced and inspired him. What follows is a journey through the streets that defined Bourdain's gonzo lifestyle. The episode opens with Bourdain casually pointing out the areas where he used to buy drugs, where there were holes in the wall and alleyways even he wouldn't go down.
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